Bend in the River Men's Invitational
PRESENTED BY CALLAWAY GOLF COMPANY
THURSDAY JULY 15TH 10:30 am Registration
11:00 am Taco Bar Lunch Buffet
12:30 pm Practice Round; shotgun start. Best Two Balls of Four Full Handicap.
Keg at each shack
5:00 pm Welcome Reception (spouses invited), host bar 5:00-6:30 pm
6:30 pm Par 3 Event (Optional); cash beverage cart
FRIDAY JULY 16TH 7:00 am Breakfast Buffet in FCC Lounge;
7:00 am Bloody Mary bar
Keg at each shack
8:00 am 1st Round Matches; shotgun
10:00 am Snack following 1st Round
10:30 am 2nd Round Matches; shotgun
Lunch Buffet in FCC Lounge following 2nd Round
2:00 pm 3rd Round Matches; shotgun
5:00 pm Skills Challenge and Social
5:30 pm FCC Barbecue (spouses invited), host bar 5:30 - 8:00pm
Live Music until 9:00
SATURDAY JULY 17th
7:00 am Breakfast Buffet in FCC Lounge
Bloody Mary bar; host
Keg at each shack; host
8:00 am 4th Round Matches; shotgun
10:00 am Snack following 4th Round
10:30 am 5th Round Matches; shotgun
10:45 am Women’s Par 3 Course Scramble; host cocktail station
Lunch Buffet in FCC Lounge following 5th Round (spouses invited)
Final Shoot-Out 45 minutes following 5th Round
6:00 pm Awards Ceremony on FCC Patio; Champions Dinner Buffet - Host Bar 6:00 - 8:00pm
FORMAT OF PLAY:
Field size limited to 66 two-man teams. Teams are divided into flights by handicap. Each flight has six teams. Three nine-hole matches are played on Friday and two nine-hole matches are played on Saturday. All flight winners and the next top two point totals after forty-five holes advance to a Shoot-Out immediately following the competition. An additional team is added to the shoot-out from an “at large drawing”. Handicaps for the Shoot-Out will be 50% of combined team handicap, divided by three. The low team in the shoot-out will go to zero, then the remaining teams will adjust accordingly.
PRICE & INCLUSIONS: $900 per Team
All members and guests receive a gift valued at $300 per team plus golf cart usage, green fees, club storage, meals and select beverages during competition and social events.
Tournament Committee Chair
Jon Anas
FCC MANAGEMENT STAFF
David Hockett, General Manager
Mark W. Johnson, Golf Professional